Quick Tofu & Mix Vegetables Curry

Ingredients

• 1 1/2 tbsp sunflower oil
• 1 crushed garlic
• 1 tin of chopped tomato
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1/2 tsp coriander powder
• 1/2 tsp chilli powder (mild)
• 200 g Tofu
• 1 cup each - green beans, mushrooms, carrots, peas - chopped
• 1 cup of water
• 200 g creme fraiche
• salt

Method

1. Heat oil in a pan. Add crushed garlic and cook until it is golden color.
2. Add chopped tomatoes, garam masala, turmeric powder, corriander powder and chilli powder. cook for 5 min. on high.
3. Add green beans, carrots and half a cup of water. Cook for 10 min on medium heat.
4. Add creme fraiche, tofu, mushrooms and peas. Add half a cup of water and salt.
5. Cook for another 5 min.
6. Transer to a serving bowl and serve with rice.